Recipes for Catholic Feast Days
From traditional Irish soda bread on the feast of St. Brigid to Divine Mercy cookies to tonsure mini-cakes to a cupcake Rosary, there are so many ways to celebrate our Catholic feast days and seasons through food. Enjoy these recipes and ideas for bringing feasting to your home’s table.
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Cooking With the Saints -
The Catholic Kids' Cookbook: Holy Days and Heavenly Food -
The Vatican Cookbook: Presented by the Pontifical Swiss Guard -
Catholics in the Kitchen: Nurturing the Bond between Faith and Food -
Dining with the Saints: The Sinner's Guide to a Righteous Feast -
The Catholic Table: Finding Joy Where Food and Faith Meet -
Feast Day Cookbook; The Traditional Catholic Feast Day Dishes of Many Lands -
Twelve Months of Monastery Soups: A Cookbook -
The Vatican Christmas Cookbook
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The Lenten Cookbook
